Our Delicious Menu

£30.60 Per Person *Minimum 2 Person* Pin Petch Sharing Platter - Red or Green Chicken Curry - Beef Ginger - Vegetables in Oyster Sauce - Steamed Rice - Rambutan in Syrup

£35.80 Per Person *Minimum 2 Person* Pin Petch Sharing Platter - Red or Green Chicken Curry - Sizzling Duck - Vegetables Sweet and Sour Sauce - Egg Fried Rice - Choice of Dessert (Additional Charge for Mango Sticky Rice £2.50pp)

£40.60 Per Person *Minimum 2 Person* Pin Petch Sharing Platter - Green or Red Prawn Curry - Prawn Chu Chee - Vegetables in Oyster Sauce - Traditional Steamed Fillet of Seabass - Egg Fried Rice - Your Choice of Dessert (Additional Charge for Mango Sticky Rice £2.50pp)

£36.80 Per Person *Minimum 2 Person* Chicken Satay - Beef Rendang - Prawn Tumis Manis - Broccoli in Oyster Sauce - Your Choice of Dessert (Additional Charge for Mango Sticky Rice £2.50pp)

£30.60 Per Person Pin Petch Vegan Sharing Platter, Green or Red Curry, Sweet & Sour Stir Fry with Soya “Prawns” or Stir Fried Ginger with Soya “Chicken”, Stir Fried Mixed Veg,  Steamed Rice,  Rambutan, Pineapple & Syrup

Add This Option to Menu E For Each Additional Person **CAN ONLY BE ORDERED TOGETHER WITH MENU E**

Crispy King Prawns Topped with a Mild Curry Paste with Coconut Milk

Crispy Belly of Pork, Stir Fried with Fresh Spring Greens & Chilli's in Oyster Sauce

Deep Fried Chicken Breast Served with Thai Fresh Mango Salad

Slow-cooked mild curry with cardamom, cinnamon, Cloves Star anise, cumin, bay leaves, nutmeg, mace, potato, and carrots, topped with cashew nuts

Chargrilled Lamb Cutlets Marinated with Garlic, Black Pepper, and Spring Onions and Served with Red and Green Peppers on a Sizzling Plate

Sizzling Supreme of Duck Served with Sweet Chilli & Honey Sauce

Chargrilled Chicken Breast Topped with a Mild Curry Paste and Thai Herbs with Coconut Milk

Grilled Striploin Steak - Thai Style Served on a Sizzling Platter with Chilli Dressing

Stir Fried Prawns, Pineapple, Peppers & Spring Onion Served on a Sizzing Platter

Breast of Duck with Hoisin Sauce on a bed of Onion & Peppers. Served on a Sizzling Platter

Sizzling Squid, Prawns, & Mussels with Fine Green Beans, Peppers, Chilli, and Basil

Prawns Topped with an Exotic Tamarind Sauce

Slow Cooked Beef in Traditional Malaysian Curry Paste of Chillies, Ginger, Tumeric, Garlic, Onions & Lemongrass

Served with a tamarind sauce

Tender squid lightly coated in flour then deep fried until it fluffs up. Flavored with Salt & Cracked Pepper, Spring Onion & Chilli

Deep Fried Chicken Breast Served with Thai Fresh Mango Salad

Grated Green Papaya, Pounded in a Mortar with Tomatos, Chili & Peanuts in a Sour Lime Dressing

Deep fried pastry wrap with vegetable and vermicelli

Deep fried pastry wrap with roast duck and vegetables

Marinated chicken on skewers served with a peanut sauce

Deep Fried Chicken Wings, Marinated in pin petch style

With Chopped Vegetables, Minced Chicken and Prawns

Minced Chicken, Veg & Herbs Delecately Wrapped in Won Ton Pastry & Deep Fried

Deep Fried Minced Fish Mixed with Thai Herbs

Barbecue Marinated Spare Ribs

Deep fried Prawns in Light Batter and Japanese Breadcrumbs

Deep fried Vegetables in Light Batter and Japanese Breadcrumbs

Min 2 Pers. Spring Rolls, Chicken Satay, Prawns on Toast, Spare Ribs, Marinated Chicken Wings 

Add This to The Sharing Platter for an Extra Single Portion.**MUST BE ORDERED TOGETHER WITH THE SHARING PLATTER**

Fresh Slices of Grilled Prime Scotch Beef in a Fresh Salad Tossed in Hot & Sour Dressing

Hot and Sour Soup with Chicken & Mushrooms

Hot and Sour Soup with Prawns & Mushrooms

Hot and Sour Soup with Mushrooms

Hot and Sour Coconut Soup with Chicken & Mushrooms

Hot and Sour Coconut Soup with Prawns & Mushrooms

Hot and Sour Coconut Soup with Mushrooms

Finely Chopped Pork Loin with Chilli, Peppers, Green Beans, and Basil

Slice of Beef with Fine Bean, Peppers Chilli and Basil

Finely Chopped Chicken Breast with Chilli, Peppers and Basil

Slices of Chicken Breast with Ginger and Mushrooms

Slices of Chicken Breast with Garlic & Back Pepper

Slices of Chicken Breast with Peppers, Onions, Cucumber, Tomato and Pineapple in a Sweet and Sour Sauce

Slices of Chicken Breast with Cashew Nuts and Mushrooms

Slices of Chicken Stir Fried with Fine Green Beans in Red Curry Paste of Many Spices

Slices of Beef with Ginger and Mushrooms

Slices of Beef with Garlic

Slices of Beef in Oyster Sauce with Mushrooms

Slices of Roasted Duck Stir Fried with Peppers, Chilli and Basil

Deep Fried Roasted Duck Topped with Tamarind Sauce, Fried Shallots and Cashew Nuts

Slices of Roasted Duck Stir Fried with Fine Green Beans in Red Curry Paste

Fresh Slices of Grilled Prime Scotch Beef in a Fresh Salad Tossed in Hot & Sour Dressing

Grated Green Papaya, Pounded in a Mortar with Tomatos, Chili & Peanuts in a Sour Lime Dressing

Medium Hot in Coconut Milk with Sliced Peppers, Bamboo Shoots & Basil & Beef

Medium Hot in Coconut Milk with Sliced Peppers, Bamboo Shoots & Basi & Prawn

Medium Hot in Coconut Milk with Tofu & Mixed Veg

Medium Hot in Coconut Milk with Sliced Peppers, Bamboo Shoots & Basil & Chicken

Medium Hot in Coconut Milk with Sliced Peppers, Bamboo Shoots & Basi & Beef

Medium Hot in Coconut Milk with Sliced Peppers, Bamboo Shoots & Basi & Prawn

Medium Hot in Coconut Milk with Tofu & Mixed Veg

Medium Hot in Coconut Milk & Basil

Medium Hot in Coconut Milk & Basil

Medium Hot in Coconut Milk & Basil

Medium Hot in Coconut Milk & Basil

Mild & Creamy in Coconut Cream with Potatoes, Tamarind & Peanuts

Mild & Creamy in Coconut Cream with Potatoes, Tamarind & Peanuts

Mild & Creamy in Coconut Cream with Potatoes, Tamarind & Peanuts

A Special Red Curry with Roasted Duck, Pineapple, Tomato & Peppers

A Special Red Curry with Chicken & Vegetables - Without Coconut Milk

A Special Red Curry with Vegetables - Without Coconut Milk

Deep Fried Fillet of Seabass Served with Home Made Thai Chilli Sauce

Deep Fried Seabass Fillet Served with a Tamarind Sauce

Deep Fried Fillet of Seabass with Fine Green Beans in a Red Curry Paste

Deep Fried Fillet of Seabass, in a Special Panang Curry Sauce

Steamed Fillet of Seabass Topped with a Ginger Sauce

Deep Fried Fillet of Seabass Napped with a Thai Sweet & Sour Sauce

Steamed Fillet of Seabass with Chillies, Lime & Thai Herbs

Prawns Fried with Fine Green Beans, Peppers, Chilli and Basil

Prawns Fried with Garlic and Peppers

Prawns Fried with Peppers, Onions, Cucumber, Tomato and Pineapple in a Sweet and Sour Sauce

Prawns Fried with Broccoli in Oyster Sauce

Carrot, Broccoli, Cabbage, Cauliflower

Carrot, Broccoli, Cabbage, Cauliflower

Tofu Stir Fried with Peppers, Onions, Chilli and Basil in Oyster Sauce

Tofu Stir Fried with Ginger and Mushrooms in Oyster Sauce

Tofu Stir Fried with Cashew Nuts and Mushrooms in Oyster Sauce

Tofu Stir Fried with Fine Green Beans and Red Curry Paste in Oyster Sauce

Fried rice with chicken in chilli oil, red and green peppers

Rice Noodles with Chicken, Bean Sprouts, Egg & Peanuts

Rice Noodles with King Prawns, Bean sprouts, Egg and Peanuts

Rice Noodles with carrots, Bean sprouts, Egg and Peanuts

Rice Noodles with Chicken, Vegetables and Egg

Rice Noodles with Chicken, Vegetables, Chilli and Basil

Rice Noodles with Egg, Vegetables, Chilli, Basil & Spices

Yellow Noodles with Chicken, Egg & Bean Sprouts

Yellow Noodles with Egg and Bean Sprouts

Vermicelli Noodles with Chicken, Egg & Bean Sprouts with Ground Turmeric

Steamed Jasmine Rice

Glutinous Rice

Fried Rice with Chicken, Prawns, Egg & Vegetables

Fried Rice with Chopped Veg, Prawns, Pineapple and Cashew Nuts

Fried Rice with Chicken, Egg, Spring Onion& Tomatoes

Fried Rice with Prawn, Egg, Spring Onion & Tomatoes

Fried Rice with Beef, Egg, Spring Onion & Tomatoes

Strips of Chicken Fillet fried in Breadcrumbs Served with Chips & Beans

Strips of Fish Fillet fried in Breadcrumbs Served with Chips & Beans

1 potions is 4 Pete 

Tender Sweetcorn seasoned and spiced, Deep Fried in a delicate batter

Marinated Chunks of Grilled Soya Protein , Skewered & Served with Peanut Satay Sauce

Deep fried Soya “Prawns” in Light Batter and Japanese Breadcrumbs

Spring Rolls, Sweetcorn Fritters, Seitan Satay, Tempura: Veg & Soya “Prawn”

Vegan Sharing Platter for an Extra Single Portion. **CAN ONLY BE ORDERED TOGETHER WITH THE SHARING PLATTER**

Slices of Grilled Soya “Beef” in a Fresh Salad Tossed in Hot & Sour Dressing

Slices of Grilled Soya “Beef” in a Fresh Salad Tossed in Hot & Sour Dressing

Clear Hot and Sour Soup with Soya “Chicken” & Mushrooms

Clear Hot and Sour Soup with Soya “Prawns” & Mushroom

Clear Hot and Sour Soup with Mushrooms

Hot and Sour Coconut Soup with Soya “Chicken” & Mushroom

Hot and Sour Coconut Soup with Soya “Prawns” & Mushrooms

Hot and Sour Coconut Soup with Mushroom

Medium hot in coconut milk with sliced peppers, bamboo shoots & basil *Click to add your soya choice*

Medium hot red curry in coconut milk with sliced peppers, bamboo shoots & basil - *Click to add your soya choice*

A Special Red Curry with Soya “Fish” or “Prawn”

A Special Red Curry with Vegetables - Without Coconut Milk

Rice Noodles with Soya “Chicken” or “Prawn”, Bean Sprouts & Peanuts

With Slices of Soya “Duck”, “Chicken”, or “Beef”

Slices of Soya “Chicken”, “Fish” or “Prawn” with Vegetables in a Sweet and Sour Sauce

Any combination of Chocolate / Vanilla / Coconut

Traditional Thai Dessert Made with Glutinous Rice, Coconut Milk with Mango, and Garnished with Sesame Seed

WITH DAIRY FREE VANILLA ICE CREAM 

This dessert is only with a SET MENU

Traditional Thai Dessert Made with Glutinous Rice, Coconut Milk with Mango, and Garnished with Sesame Seed

25ML

50ML

Lychee Syrup 100ml 

soda 1 Bottle 

Decoration with MINT and CUCUMBER 

Fresh Watermelon 

Funkin Peach 

Orange Juice 

Grenadine Syrup 

Sugar Syrup 

Decoration with Watermelon on top 

strawberry syrup 

lemonade 

RUM, MALIBU

FRESH PINEAPPLE  

PINEAPPLE JUICE 

COCONUT CREAM 

SUGAR SYRUP 

AMARETTO, KAKLUA, BAILEYS AND DARK RUM 

COCONUT CREAM 

RIM GLASS BY CHOCOLATE 

vodka 

peach schnapps 

cranberry juice 

orange juice 

vodka, pineapple juice, grenadine

CHOICE OF VANILLA, HAZELNUT, CHOCOLATE, AND CARAMEL